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Made by my friend at the Hanwell Wine Estate, with a rich honey nose, Eglantine Mead has a reputation for being one of the most authentic meads in the country.
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Eglantine Mead has a reputation for being one of the most authentic honey drinks in the country. It has a rich honey nose, a smooth feel on the palate and the delicious lingering flavour. Made only from honey, water and yeast, it’s a decadent accompaniment to dessert. Drink anytime; especially loved by re-enactors! Keeps exceptionally well once opened.
Made with honey from the bees on the Eglington vineyard on the Nottinghamshire/Leicestershire border
Bottle = 75cl, ABV 11%
Serving Suggestions: This mead is a decadent accompaniment to dessert or a sweet treat such as birthday cake, cheesecake or carrot cake.
To enhance the flavours of this wine we recommend it is served well chilled, between 6 – 8 degrees C.
Storage: The winemaker recommends this wine should be enjoyed within 1-2 years. This wine keeps exceptionally well once opened, up to 3 months if kept in the fridge.
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340g (12oz) Honey
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