Posts from January 2015

Bee Pollen is made by honeybees, and is the food of the young bee. It is considered one of nature’s most completely nourishing foods as it contains nearly all nutrients required by humans. Bee-gathered pollens are rich in proteins (approximately 40% protein), free amino acids, vitamins, including B-complex, and folic acid. 
Raw Honey is often referred to as “liquid gold” due to its highly therapeutic antibiotic, antifungal, antiviral, antiseptic, anti-aging and anticancer properties. Raw honey is not filtered, strained, or heated above 115 degrees Fahrenheit and provides far more benefits than regular honey as it is full of active enzymes, amino acids, vitamins, minerals, and fatty acids that are vital for keeping the body health and for preventing illness and disease 
This recipe was provided by my good friend Sandra from Poppy’s Cupcakes. Click HERE to checkout their Facebook page. They do amazing things with cake and icing! 
It has been an extraordinarily busy year but very good for all that. Who knew that I could be involved in an international study of bees, stand markets, be in demand to give talks, run a crowd funding campaign, have a column in a local paper, devised a new website with a shop, be interviewed on the radio, develop a brand and new products – all less than twelve short months That is not including my other interests and obligations. 
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